Gluten-Free Vegan Recipes
If you are avoiding gluten for any reason and looking for gluten-free vegan options, I’ve got you covered! This section includes everything from baked goods, like cookies and cakes, to savory options, such as flatbreads and pizza crusts, to everyday meals, curries, pasta, burgers and snacks!
Many of these recipes are also free from soy and gum, accommodating various dietary needs and preference.
Try my popular almond flour naan, this easy zucchini lasagna, and this decadent chocolate cake for your next event! And my gluten-free tiramisu cookies!
I have lots of gluten-free recipes, and others all have gluten-free options mentioned in recipe notes. If you have questions about any recipe, the best way to get answers is my leaving me a comment on the post. And make sure to also check out my vegan grain-free recipes!
All of My Gluten-Free Recipes
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Schezwan Tofu (Indo-Chinese 1 pan 30 minutes)
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Baked Vegan Tofu Caprese Stacks
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Vegan Cheesesteak-Inspired Sandwich (1 pan, 30 minutes, gf, sf, and nf options)
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Lemon Coconut Energy Bites 1 Bowl Grain-free
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Cashew Nacho Cheese (gluten-free, oil-free with soy-free option)
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Lucknowi Biryani (North Indian Spiced Tofu Rice Bake)
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Marry Me Pasta (Vegan Marry Me Chicken Pasta)
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Unstuffed Pepper Casserole (Deconstructed Stuffed Peppers!)
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Restaurant-Style Saag Aloo (Indian Potato Spinach curry)
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Chorizo Tofu Burrito Bowl with Smoky Red Lentil Black Beans
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Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry)
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Zucchini Rolls with Herbed Sun dried tomato ricotta (gluten-free with soy-free and nut-free options)
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Thecha Dal – Red Lentil Dal with Blistered Chilies and Garlic(soy-free, gluten-free)
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Jamaican Curry Rice (gluten-free, nut-free, one pot)
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Herbed Red Lentil Chickpea Stew (1 pan, nut-free, soy-free, gluten-free)
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Vegan Lemon Cream Cake (soy-free, nut-free, gluten-free options)
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Sheet Pan Gochujang Bowl (1 pan, nut-free with gluten-free and soy-free options)
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Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option.
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Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)
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Lemon Blueberry Scones (oil-free. gluten-free option)
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Roasted Shaved Brussels Sprouts Salad With Walnut Crumble (gluten-free, soy-free)
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Mongolian Chickpeas (one pot, gluten-free, nut-free)
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Beans in Easy Rosé Sauce (1 pan, 30 minutes, nut-free, soy-free, gluten-free)
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Smoky Vegan Mac and Cheese Bake
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Pepper Fry with Tofu (South Indian onion black pepper curry)
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Caramelized Onion Beans with Charred Cauliflower (one pan)
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General Tso’s Tofu (one-pot, nut-free)
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Spicy Quinoa Casserole (nut-free, gluten-free)
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Easy Jackfruit Tacos Vegan
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Andhra-Style Green Chili Chickpeas – 30 minutes
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Popped Lentils with Mashed Potatoes
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Spinach and Cheese Savory Scones (30 minutes, gf option)
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White Beans in Toasted Cumin Onion Curry (White Beans do Pyaza) – one pot
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One-Pot Mushroom Noodle Soup
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Vegan Mocha Cake with Chocolate Mousse (Gluten-free option)
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Peanut Gochujang Rice (1 skillet!) peanut-free and nut-free options
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Manchurian Noodles – Indo-Chinese Ginger Garlic Chili Noodles
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Easy Chickpea Wraps, 3 Ways (Berbere, Buffalo Cajun, Lemon pepper)
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Vegan Dalcha – South Indian Lentil Meat stew
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Gluten-Free Lemon Blueberry Pancakes (grain-free, vegan, 1 bowl)
