Indian Main Courses

Sabut Moong Dal – Creamy Green Mung Beans

Vegan Green Keema

Vegan Shahi Chicken Korma with Jackfruit

Jeera Aloo – Cumin Spiced Potatoes

Vegan Samosa Pie

Vegan Malabar Curry with Veggies and Beans

Vegan Chicken Kondattam

Khada Masala Murg Curry with Baked Tofu

Dhaba Style Butter Dal (vegan)

Tikka Masala Birria Tacos (vegan)

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Vegan Instant Pot Coconut “Chicken” Curry with Soy curls

Vegan Tofu Rogan Josh (Tofu in Chili Yogurt Sauce)

Indo Chinese Chilli Garlic Noodles

Instant Pot Dal Bukhara – Dump and Done Creamy Black lentils

Baked Chana Saag (Vegan Spinach Chickpea Curry)

Tofu Tikka Masala (no onion no garlic)

South Indian Eggplant Curry Recipe (Baked Casserole)

Baked Bhindi Masala (Onion Tomato Baked Okra)

Vegan Chilli Chicken Soycurls

Tofu Vindaloo Recipe (Indian Tangy Chili Sauce)

Vegan Baked Chana Pulao – Spiced Chickpea Rice Casserole

Tofu Jalfrezi (Indian Smoky Tofu Bell Pepper Tomato stir fry)

Vegan Handi Lentils (Creamy Indian Dal)

Vegan Navratan Korma (Vegetables with luscious White Korma Sauce)

Vegan Spinach Potato Cheese Stuffed Naan – yeast free

Indo Chinese Fried Rice

Mushroom Xacuti (Goan Coconut Poppy Seed Sauce)

Vegan Dragon Chicken Soycurls

Spicy Urad Dal (Black Gram Lentil Dal)

Spiced Spinach Tofu Stir fry 1 Pot 15 Minutes

Malai Tofu Curry – Vegan Malai Paneer

Cauliflower in Double Onion Sauce – Gobi Do Pyaza

Vegan Diwali Dinner Menu Ideas

Baked Gobi Manchurian – Cauliflower Manchurian

Diwani Handi Vegetables

Baked Tofu Curry (Easy Tofu Makhani)

Madras Curry Tofu Casserole

Vegetable Balti

Vegan Butter Chicken Lasagna Bake