Indian Vegan Recipes

One-Pot Podi Rice (South Indian Chili Garlic Peanut Rice)

Kasuri Malai Murg – Tofu & Chickpeas in Creamy fenugreek sauce

Peanut Sesame Roasted Potatoes

Vegan Butter Chicken Ramen

Multigrain Aloo Paratha (Potato Stuffed Indian Flatbread)

Lentil Keema Pav Casserole (Vegan Mince Curry bread bake)

Dhaba Rajma Masala Recipe – Instant Pot Kidney Bean Curry

Mushroom Patiala (Mushrooms in Spicy Yogurt Sauce)

Veggies in Hot Garlic Sauce

Idli Sambhar Casserole

Chataka Dal – Spicy Maharashtrian Toor Dal

Saag Cornbread Casserole

Caramelized Onion Dal

Vegan Matar Tofu

Vegan Chicken Changezi

Spinach & Mushroom Stuffed Almond Flour Naan

Indian Dinner Party Menu Ideas Vegan Dairyfree

Mushroom Biryani

Vegan Kachori Pinwheels

Chickpea Kathi Rolls – Chickpea Chutney Wraps

Layered Carrot Halwa Coconut Burfi Vegan

Sabut Moong Dal – Creamy Green Mung Beans

Vegan Green Keema

Masala Paratha (Spiced Indian Flatbread Yeastfree)

Vegan Shahi Chicken Korma with Jackfruit

Jeera Aloo – Cumin Spiced Potatoes

Vegan Samosa Pie

Vegan Malabar Curry with Veggies and Beans

Vegan Chicken Kondattam

Khada Masala Murg Curry with Baked Tofu

Dhaba Style Butter Dal (vegan)

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Shahi Tukda (Crisp syrup soaked toasts with Indian Rabri custard)

Vegan Instant Pot Coconut “Chicken” Curry with Soy curls

Potato Pepper Fry

Vegan Tofu Rogan Josh (Tofu in Chili Yogurt Sauce)

Indo Chinese Chilli Garlic Noodles

Gluten free Almond Flour Naan

Instant Pot Dal Bukhara – Dump and Done Creamy Black lentils

Baked Chana Saag (Vegan Spinach Chickpea Curry)