Korean Recipes
Whether you’re looking for more authentic Korean recipes, like bibimbap or bulgogi, or are craving some Korean fusion with the spicy-sweet-umami punch of gochujang, I’ve got plenty of recipes for you!
Check out my collection of vegan Korean recipes, which includes plenty of gluten-free, soy-free, and nut-free options, too.
🔥 viral recipe!
Gochujang Noodles
For an easy weeknight dinner, look no further than this easy gochujang noodles stir-fry. Rice noodles are tossed with sautéed veggies and a sweet and spicy gochujang sauce. A vegan Korean noodles stir-fry that is quick and easy to make.
🥢 All Korean and Korean-Inspired Recipes
-
Sheet Pan Gochujang Bowl (1 pan, nut-free with gluten-free and soy-free options)
-
Peanut Gochujang Rice (1 skillet!) peanut-free and nut-free options
-
Blackberry Gochujang Tofu
-
Gochujang Tofu Sandwich
-
Gochujang Lentils Veggie Stir fry
-
Peanut Gochujang Ramen
-
Gochujang Cauliflower Baked
-
Miso Gochujang Tofu stir fry
-
Gochujang Noodles Stir Fry
-
Korean BBQ Soy Curls Crunchwrap
-
Gochugaru Baked Tofu, Melon, Veggie Skewers with Chili Lime Sauce
-
Bulgogi Roasted Spring Veggie Bowl
-
Garlicky Korean Mac and Cheese with Gochujang
-
Sweet Spicy Gochujang Chickpea Lettuce Wraps
-
Gochujang Winter Squash Sliders
-
Bibimbap Recipe & Vegan Without Borders Book Review + GIVEAWAY!
