Samosa Wraps – Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. Vegan Nutfree Soyfree Recipe Easily Glutenfree Jump to Recipe
When you want Samosa for lunch, this Samosa Wrap works out amazingly! Make the Samosa Potato mixture. Add some mint chutney or chopped up mint into it. Spice up the cooked chickpeas in a skillet. Layer with chopped tomato, onion, chutney and lettuce or greens, fold and done. No pastry making, no frying!
You can pair the wrap with chutneys such as tamarind chutney, mint cilantro or mango chutney. Layer with spiced beans or chickpeas. All amazing flavors that work so well together. These wraps can be made ahead and store well in the refrigerator.
More Wraps from the blog
- Jamaican Jerk Jackfruit, Caribbean Black Bean Wraps
- Spanish Rice, Buffalo Tempeh Wraps
- Cauliflower Sweet Potato Chickpea Wraps with Coconut chutney
- Cauliflower Shawarma Wraps
Tips to make amazing Samosa potato wraps
- These samosa potatoes are based on my favorite samosa from my hometown. Samosa potato recipes vary a lot. I use many spices to get the deeper flavor (that develops even more with time).Use whichever spices you have. There is tons of flavor, so a few missing spices will work.
- Add a good amount of filling to the wrap. Too little will make flat and squishy wraps and a lot will make it harder to fold the wrap.
- Wrap the burrito tightly so that the ingredients dont fall out easily when eating.
- The filling can be made ahead and then served as however you wish fresh.
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Samosa Wraps - Spiced Potato Chickpea Chutney Burrito
Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. Vegan Nutfree Soyfree Recipe Easily Glutenfree
Servings: 4
Calories: 413kcal
Ingredients
Samosa Potatoes:
- 1 tsp oil
- ¼ tsp (0.25 tsp) cumin seeds
- ¼ tsp (0.25 tsp) coriander seeds
- ½ (0.5) serrano pepper, chopped or other hot or mild green chili pepper (optional)
- 1 tsp ground turmeric
- ½ to 1 tsp ground cumin , preferably roasted
- 1 tsp ground coriander
- ⅓ tsp (0.33 tsp) cayenne
- ½ tsp (0.5 tsp) garlic powder
- ½ to ¾ tsp (0.5 tsp) salt
- 3 medium potatoes ,boiled and mashed coarsely
- ¼ cup (36.25 g) peas
- 2 tsp minced ginger
- ½ tsp (0.5 tsp) chaat masala or ½ tsp amchur ( dry mango powder)
- 2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and mix in)
- ½ tsp (0.5 tsp) or more lemon juice
Spiced Chickpeas:
- 1 tsp oil
- 15 oz chickpeas ,drained or 1.5 cups cooked
- ½ tsp (0.5 tsp) each of ground cumin , coriander, garlic powder
- ¼ tsp (0.25 tsp) ground cinnamon , cayenne, ginger powder
- ⅓ tsp (0.33 tsp) salt , less or more depending on if the chickpeas are already salted
Wraps:
- Chopped tomato, chopped onion
- cilantro mint chutney
- greens or lettuce , optional
- 4 large wraps
Instructions
- Samosa Mixture: Heat oil in a skillet over medium heat. Add cumin and coriander seeds and cook until they change to a deeper color. Add the Serrano pepper and cook for a minute.
- Add all the spices and mix in. Add the mashed potatoes, salt and mix in. Break any larger pieces. Cover and cook for 2 mins.
- Add peas, ginger, chutney and mix in. Add chaat masala or amchur(mango powder) or both and mix in. Add more lemon juice if omitting these spices. Taste and adjust salt and flavor. Cover and cook for 2 mins, then let sit for another 2 mins for the flavors to develop.
- Chickpeas: Heat oil in a skillet. Add the chickpeas and spices and salt and mix well. Cover and cook for 2 mins. Add a good splash of water and mix, cover and cook for another 2-3 mins. Taste and adjust salt and flavor.
- Wraps: Layer any greens if using. Add the potato mixture. Then some chickpeas, chopped tomato, onion and a drizzle of chutney, Wrap it all up by folding in the left and right sides. Then folding he edge closest to you over the filling. Tuck in and tighten, then continue to roll and tuck. Optionally grill the wrap to seal, serve or store. Serve with tamarind chutney, mint cilantro or mango chutney.
Video
Notes
Use these gluten-free wraps or store bought wraps to make these gluten-free
Make the potatoes and chickpeas ahead for quick wraps.
Nutrition is for 1 wrap, including a regular wheat tortilla
Nutrition
Nutrition Facts
Samosa Wraps - Spiced Potato Chickpea Chutney Burrito
Amount Per Serving
Calories 413
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 553mg24%
Potassium 1132mg32%
Carbohydrates 68g23%
Fiber 13g54%
Sugar 6g7%
Protein 17g34%
Vitamin A 715IU14%
Vitamin C 30.7mg37%
Calcium 140mg14%
Iron 10.3mg57%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha
Jessi Jean
We demolished these for dinner tonight. They were awesome; Even my kids loved them. Off course we loaded them with cilantro mint chutney…Thanks for sharing!!!
Vegan Richa Support
Awesome!It’s always a plus when the kids love a recipe.
sarah
LOVE!! I only had sweet potatoes on hand, so that’s what I used. Totally worth the effort to also make the chutney.
Vegan Richa Support
Sweet Potatoes, yum!
Becca
This has so much flavor, and we love the mint chutney so much that I poured the entire mixture into the potatoes. I also added sweet potatoes and made it half regular/half sweet potatoes.
The first time I made this for my family I made burritos, but tonight we ate it on a plate without the tortilla and it was just as amazing.
Vegan Richa Support
So happy you liked it!
Lisa
This flavorful samosa potato filling is delicious. Wonderful in these wraps with cilantro chutney. I added some broccoli and cauliflower to mine. Great portable healthy lunch for work or travel. Tasty both cold or heated in the microwave. Make these!
Vegan Richa Support
Happy to hear!
Jocelyn
Always loved samosas but not the heavy dough. These have a great flavor and are so much lighter.
Vegan Richa Support
So glad you liked it!
Patsy
These samosa potatoes are wonderful! They are so flavorful with the perfect combination of spices. I use this recipe frequently for burritos, tacos, or a potato side dish and everyone loves them. They are also great air fried in an egg roll wrapper with some roasted cauliflower.
Vegan Richa Support
What a great idea to put them in egg rolls!
M Singh
Great alternative to samosa !
Vegan Richa Support
Awesome!
Chana
I have some leftover potatoes, cauliflower, and peas curry that I will use for this recipe. I will then add some chickpeas and maybe a cashew ranch dressing. It looks delicious.
Vegan Richa Support
Sounds delicious!!
Mike
This recipe is a real stunner and is now one of my regular go-tos. The flavours and aromas are rich and vibrant; the filling works well hot or cold and so is ideal for picnics or hikes. It’s a been a hit with a fellow vegan hiker too! Thanks Richa!
Vegan Richa Support
Such a great idea to take it on hikes!
PJ
This recipe was a hit with the kids and myself! It’s a great dinner or lunch super tasty and comes together really fast
Vegan Richa Support
yay!
Dawn Hamilton
Incredibly delicious! I’ve made this so many times and brought it to share, everyone loves it. I enjoy mine with mango chutney.
Vegan Richa Support
yay! so glad everyone enjoys
Diane
I have a question about the recipes here on your blog. Are any of these recipes in any of your cookbooks (I don’t see an indication at the beginning or end of each blog)? The reason I ask is because if I knew some of these (especially some that have become favourites) were in one of your cookbooks, I’d absolutely buy one or two of them. I’m one of those who prefers a cookbook to always looking up recipes online.
Richa
Yes some are. All recipes after 2021 though are all new. I have over 1700 recipes in the blog and 150 in each book. Publishers don’t allow more than 20-30% of the book to be available online. So 70% of the books are new recipes. Can’t cover all recipes in cookbooks:)
Diane
This is a fantastic recipe ! I made the mango chutney and the tamarind chutney to put on the burrito . Not a fan of cilantro or mint and didn’t want the burrito to be to dry so I cooked down some tomatoes and made a jam to smear on the burritos before adding the potatoes ! Really surprised my husband with a fantastic meal on a Monday ! Thank you Richa for another delicious dinner !
Vegan Richa Support
yay!
Mamosae Mary Mosae
I like this recipe, I’m happy to get it and I need more, I like to change my life with good healthy food
Vegan Richa Support
yay!
Sheetal
This was easy to make and delicious. We don’t use oil, so I dry roasted the spices. I made the tortillas by mixing flour and warm water. I can’t wait to have the leftover for lunch tomorrow! Your recipes never fail, Richa. Thanks for sharing.
Vegan Richa Support
Love to hear it!
Amanda
My kids can’t have gluten so we’ve all missed out on samosa’s for far too long. We made the filling and put it in a gluten free wrap and crisped it up in a hot oiled pan. Soooo good!!
Vegan Richa Support
Excellent to hear, thank you.
Brittany
So delicious! Thank you for sharing this recipe. I had to omit all the spicy stuff because my boyfriend doesn’t like spicy food, but that made little difference this awesome flavorful dish.
Vegan Richa Support
Great to hear; thank you
Nancy
I have no words. Made it for dinner tonight. It was amazing!
Vegan Richa Support
speechless
Sharmila
Hummm..
Falguni Dalal
This dish is so good!! My dad makes this wonderful coconut chutney that we add along side cilantro/mint and sweet tamarind chutney. So good and hits the spot every time! Thank you so much for this amazing dish!
Vegan Richa Support
yummy – coconut chutney sounds like a great addition
Sharmila Ramachandran
Yummm
Lidija
Just made this, loved it! Added a bit of spinach to the potato mix for extra greens fix 😋 delish!
Vegan Richa Support
green power 🌱
Alicia
Do these freeze well? I don’t see a reason why they wouldn’t, but curious if anyone has tried as yet.
Vegan Richa Support
i personally havent’ tried.
Lisa Avila
This recipe is fantastic! I ordered the more unusual spices on Amazon and chop fresh mint and cilantro, but otherwise exactly this recipe. If you have a spice grinder, freshly ground is even better (and then you can toast the cumin seeds first).
My family loves this, too. I mix it all up, scoop several servings into storage jars and bring it on travel with wraps. My husband takes a jar for lunches at work.
Highly recommend!!
Richa
Yay!
Adam
Super nice and easy to make. Make sure you add the chutney and lemon juice, or your preferred sauce, because without it, the wraps can be very dry. Worthwhile making, and tastes good the day after too.
Vegan Richa Support
thank you for your great feedback
Hibba
I love, will try some
Vegan Richa Support
I hope that you like them
Muhibatu Yahuzah
I love, will try some
Vegan Richa Support
I hope that you like them
Lovely
Good
Vegan Richa Support
thanks Lovely
Zainab
It’s looking delicious..but how to make the wrap..do we have to use wheat & make chapati of it?
Vegan Richa Support
sure – you could certainly try that or i like store bought flour tortillas or you could try making your own!
Lacey
🤩 so delicious! Glad I found this website, finally I cooked Indian food that actually tastes great!
Richa
Awesome
Roxanne
This recipe is phenomenal!!! Absolutely delicious! Will make again and again. I did not have the chutney but used the mint & cilantro in its place. Honestly, its delicious without it but as Emeril used to say, it kicked it up a notch! As always, your recipe did not disappoint! Seems like a lot of work but it really isnt. Try it, you’ll be glad you did! Applause!!!
Vegan Richa Support
BAM!!!
Jessica
So delicious!!! I added a can of diced tomatoes to the chickpeas and simmered for a few minutes. Placed the samosa burritos in the air fryer to crisp them up. Holy smokes….so GOOD! I also made tamarind chutney and mint cilantro chutney for condiments. This recipe is going into my regular rotation.
Richa
Awesome
Patti
Delicious and quick!
SO good the next day too.
Perfect for these hot days when you just don’t want to go in the kitchen!
Vegan Richa Support
exactly, thank you
Erin
Hi,
These look amazing! Can I make these a night or 2 before and pop them in the fridge for the next 2 days? Will the flavour etc still be okay?
Vegan Richa Support
that’s fine – the flavour will improve, but I wouldn’t make ahead more than 1 day as the wrap will absorb some moisture if you didn’t want to keep the wraps & filling separate.
Shamina
I have never made actual samosas because I hate frying and it seems too long and difficult (and I get delicious ones from my mom) but this recipe really isn’t all that trouble and it tastes just as flavorful as a samoso would. I loved it. Especially the potato part is SO good, I could eat it alone.
Vegan Richa Support
excellent, thank you
Jacquie
These were so good!! What a great idea. Much healthier than a fried samosa.
Diljaan Singh
Well do you know how to make base for the wraps, could you please tell.
Vegan Richa Support
i like store bought flour tortillas or you could try making your own!
Bree
Have made on multiple occasions and this recipe is always amazing
Vegan Richa Support
awesome!
Michelle
I’ve had this recipe saved for months and finally tried it today – it is incredible! The spices are so flavorful and delicious. I made homemade flatbread instead of tortillas and made your tamarind chutney. We live in a small town in northern Canada and have been missing travelling to larger centres for good food, this hit the spot and will be a regular. Thanks so much!
Vegan Richa Support
wow!!! sounds like an excellent meal to warm up
Paola
I LOVE this recipe! It’s so easy and full of flavor.
Mitalee Christman
Do these freeze and thaw well? Any advice on how to freeze them?
Vegan Richa Support
not like traditional samosas, no. I suggust freezing the potato & chickpea mixutres separately (ideally just the potato & wait to make the spiced chickpeas on the day that you make the wraps. the wraps will be way too soggy if you froze them.
Ash
Do the wraps not get soggy by lunchtime if made in the morning?
Vegan Richa Support
Try wrapping them in a paper towel first, then in foil or whatever you prefer. The paper towel will help soak up some of the extra moisture. 🙂
Anna
Huge hit in our house. I used store bought mint chutney and tamarind chutney and doubled everything so we had leftovers for lunch during the week.
Richa
Yay