Ethiopian Recipes
Making Ethiopian food at home is easier (and even more delicious) than you think! From staples like injera to vegan versions of favorites like tibs to fusion recipes like berbere tacos, there are so many delicious ways to dive into vegan Ethiopian cuisine at home.
And, of course, I have gluten-free, soy-free, and nut-free options to accommodate all kinds of special diets.
popular recipe!
Atakilt Wat
Atakilt Wat: Ethiopian cabbage, potato, and carrots is an easy spiced side dish that’s full of amazing flavor. Gluten-Free, Soy-Free, Nut-Free
All Ethiopian-Inspired Recipes
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Easy Chickpea Wraps, 3 Ways (Berbere, Buffalo Cajun, Lemon pepper)
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Berbere Sheet Pan Dinner
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Berbere Chickpea Bowl
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Vegan Lentil Sambusa Pie
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Ethiopian Inspired Mushroom Tibs Stir-Fry
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Berbere Roasted Kabocha Squash with Tahini Dill Dressing
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Berbere Spiced Jackfruit Tacos – 1 Bowl
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Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing
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Teff Love Review + Ye’difin Misser Alicha -Lentils in Garlic-Ginger Sauce Recipe.
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Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe
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Ethiopian Injera – 100% Teff flatbread. Vegan Glutenfree Recipe
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Ethiopian Split Pea stew – Kik Alicha. Vegan Glutenfree Recipe
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Missir Wot Pizza – Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe