Almond Butter Blondies with Chocolate Chips

overhead shot of almond butter blondies on a cutting board after slicing

4.95 from 40 votes

Almond Butter Blondies with Chocolate Chips

Crisp on the outside, fudgy on the inside almond butter blondies with decadent chocolate chips are the quick and easy one-bowl dessert you’ve been looking for!Just 8 main ingredients, 15 minutes to whip them up in just 1 bowl. Serve with a dollop of your favorite vegan ice cream.

Prep Time15

Cook Time23

Cooling Time15

Total Time53

Course: Dessert

Cuisine: American

Keyword: almond butter blondies

Servings:

Calories: 362kcal

Author: Vegan Richa

Ingredients

10 tablespoons almond butter That's ½ cup + 2 tablespoons. Use a drippy kind, or use other nut butter of choice.
6 tablespoons non dairy milk That's ¼ cup + 2 tablespoons.
¾ cup coconut sugar or other sugar
2 teaspoons vanilla extract
¾ cup unbleached white flour
¼ cup oat flour
¼ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon cinnamon
⅓ to ½ cup vegan chocolate chips or chunks or chopped chocolate bar

US Customary - Metric

Instructions

Preheat the oven to 350° F (180º C). Line an 8x8 or 9x9 square or brownie pan. In a bowl, mix the almond butter, non dairy milk, coconut sugar and vanilla until well combined and smooth.
Sift in the flours, baking soda, salt and cinnamon into the bowl. Or whisk them together in another bowl and mix in.
Fold in the chocolate chips. Drop the thick stiff batter into a greased or parchment lined pan. Using a spatula, press the batter down to event it out into the pan. Sprinkle a tablespoon or so chocolate chips on top and press in.
Bake for 23 to 26 minutes. The top should be set. Let the blondies cool for 15 minutes before slicing and gobbling up. Use heart shaped cookie cutter to cut out shapes.

Video

Notes

To make these soy-free, just be sure that your non-dairy milk and chocolate chips are soy-free.

For nut-free, use a seed butter, like pumpkin seed or sunflower seed butter.

For a gluten-free version, try my gluten-free almond butter blondies!

You can use peanut butter instead of almond butter for peanut butter blondies!

Let the nut butter sit a bit to come to room temperature so it blends well. Or microwave to warm it.

If the batter is too thick (nut butters can have less or more moisture), add a bit more non dairy milk.

Nutritional values based on one serving

Nutrition